Shalfleet

Menu

see below for lunchtime special offer

Starters

Isle of Wight crab ramekin and warm toast - £8.75
Pan fried scallops with black pudding & pulled pork bon-bons and pea purée- £9
Deep fried whitebait with an I.O.W. black garlic aioli - £7.25
Halloumi fries with a spicy tomato salsa - £6.75
Chicken liver paté with warm toast and caramelised onion chutney - £7
Soup of the day with locally baked bread (see specials board) - £5

Mains
Pea, pine nut and pesto linguine (V) - £11.50 / light bite £8.75
Butternut squash and sage risotto (V) - £11.75
Lamb's liver with mash, bacon and a red wine & shallot gravy - £12
New Inn fish pie with locally baked bread and salad - £13/ £9
Pan fried fillet of hake with sauté potatoes and chunky ratatouille - £14.50
Ham steak with a fried egg and sweet potato fries - £11.50
Corn-fed chicken supreme with wild mushroom, bacon & tarragon sauce, rosemary roasted new potatoes and fine green beans - £15
New Inn breaded fishcakes with tarragon cream sauce, new potatoes and salad - £13/ £9.50
Beer-battered fish of the day with chips, mushy peas and our own tartar sauce - £12.50/ £9

Homemade Desserts
Toffee apple cheesecake - £6
Golden syrup sponge with crème anglaise or vanilla ice cream - £6
New Inn warm chocolate brownie with black cherry kirsch Minghella ice cream - £6
Crème brûlée of the day with shortbread - £6
I.O.W. cheese board for one - £8.50
A selection of I.O.W. Minghella ice creams - £2 per scoop
Several of our dishes can be made gluten free. Please ask for assistance.

Sandwiches
Goats' cheese and tomato chutney (V) - £6.75
Carved ham and I.O.W. Gallybagger cheese with onion chutney - £6.75
Prawn and Marie Rose sauce - £7.25
I.O.W. steak and I.O.W. blue cheese - £9.50
All with a choice of locally baked white or granary bread, a few chips and salad.

Children
Sausages - £6
Fish and chips - £9
5oz I.O.W. steak - £9
Chicken goujons - £6.50
All with a choice of chips or mash and peas or baked beans.

Lunchtime Special Offer

Starters

Soup of the day with locally baked bread (v)
Deep fried whitebait with an I.O.W. black garlic aioli
Halloumi fries with a spicy tomato salsa

Main Courses

Pea, pine nut and pesto linguine (v)
Lamb's liver with mash, bacon and a red wine & shallot gravy
New Inn fish pie with locally baked bread and salad
Moules mariniere served with locally baked bread

Desserts

Golden syrup sponge with crème anglaise
Crème brûlée of the day with shortbread
Two scoops of our selection of I.O.W. Minghella ice creams

Two courses - £12.95
Three courses – £15.95

Inclusive of a cup of tea or filter coffee.

Available Monday – Thursday 12pm – 2.30pm
Monday 23rd October – Thursday 21st December

 

return to top of page